There is always a good reason to celebrate.

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“It is often said that a country can be judged by its cuisine. Nothing can tell it better than Turkish cuisine.
With roots that draw nourishment from across the world, the foods of Istanbul Izmir and Adana are stirred through with a world of influence.“

May, 2015

Founded as a small restaurant in Woolton Village by Mr Serce.

January, 2017

Due to increasing popularity Istanbul had its first extension, it
is now a well known name within Liverpool.

January, 2019

Second extension happened, and Istanbul is now one of the most popular restaurants in the city.

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Guven Serce

Our Chef

“First and foremost I am a chef, whether behind the stove or managing my restaurant Istanbul BBQ & Bistro. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

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